Poha is rice that has been parboiled, rolled, flattened, and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. P Mark Poha is used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. P Mark Poha is …
Category Archives: Other
Makki Aata
P Mark Makki Ka Atta is from the mountains and is “Pahari Special”. P Mark Makki Ka Atta is made from selected and good quality corn kernels. It is one of the most preferred delicacies of Indian households, especially in winter season. Devour it standalone with white butter and pickle or simply pair it with …
Vermicelli
Vermicelli is made from refined flour or rice. Vermicelli is similar in appearance to noodles but is much thinner. They are a form of rice noodles. They are often referred to as rice noodles or rice sticks. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it …
Soya Chunks
P Mark Soya Chunks are popular in India as fillers to vegetable biryanis, fried rice, and curries. Textured soy protein is a defatted soy flour product, a by-product of soybean oil. It is quick to cook, with protein content comparable to certain meats. It is made sure that only the most hygienic product reaches the …
Besan
Gram flour or chickpea flour is a staple ingredient in the cuisine of the Indian subcontinent, used for day-to-day food products for a variety of tastes. It is made from either raw or roasted gram beans. It is made by eliminating pebbles, broken grains and other impurities from gram and then the filtered gram is …
