Whole Wheat Chakki Atta is ground wheat in its natural form. It is an integral part of everyone’s diet in India and is one of the staple foods. The word Chakki derives its meaning from traditional Indian way of grinding wheat— in between two stone plates. It is a traditional way of grinding flour, and …
Category Archives: Products
Fortified Chakki Atta
Fortified Chakki Atta is prepared using the age-old process of grinding—using traditional chakki to grind wheat. It follows the process of fortification—also known as food enrichment—where nutrients are essentially added at higher levels than what the original food provides to fulfill any deficiencies in your body. We enrich the staple atta with essential micro nutrients …
Poha
Poha is rice that has been parboiled, rolled, flattened, and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. P Mark Poha is used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. P Mark Poha is …
Makki Aata
P Mark Makki Ka Atta is from the mountains and is “Pahari Special”. P Mark Makki Ka Atta is made from selected and good quality corn kernels. It is one of the most preferred delicacies of Indian households, especially in winter season. Devour it standalone with white butter and pickle or simply pair it with …
XL Longest Basmati Rice
P Mark XL Longest Basmati is a variety of long and slender-grained rice. These extra-long grains elongate at least twice of their original size with soft and fluffy texture upon cooking. It tastes delicious, is superior in aroma and has a distinct flavour. This special quality rice can be used on many festivals and occasions …
Vermicelli
Vermicelli is made from refined flour or rice. Vermicelli is similar in appearance to noodles but is much thinner. They are a form of rice noodles. They are often referred to as rice noodles or rice sticks. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it …
Sooji
Sooji, Rava (sometimes spelled Rawa), and Semolina are different names of the flour that is obtained from wheat. The coarse particles produced by milling wheat are Sooji. Sooji is the resultant when wheat is granulated but not crushed fully into powder form. The milling process is very thorough & hygienic. Bran and endosperm are compressed …
Maida
Maida, also known as white flour is one of the highly consumed products in the Indian subcontinent. It is finely milled without bran and further refined. It is extensively used for making baked goods such as cake, bread, traditional flatbreads, etc. P Mark Maida is produced and manufactured by selecting the finest varieties of whole …
Dalia
P Mark Dalia is a cereal food made from the broken groats of several different wheat species, most often from the durum wheat. Our wheat is cleaned properly, washed under running water, and further softened in water for 5 to 6 hours. After germination, it is pre- roasted in automatic ovens, while retaining its inherent …
Soya Chunks
P Mark Soya Chunks are popular in India as fillers to vegetable biryanis, fried rice, and curries. Textured soy protein is a defatted soy flour product, a by-product of soybean oil. It is quick to cook, with protein content comparable to certain meats. It is made sure that only the most hygienic product reaches the …
