Black Wheat Flour

Black wheat is black in colour because of anthocyanins,  40 – 140  parts per million  (ppm),  that  develop  naturally in the field at the time of grain filling.  Anthocyanin is a type of flavonoid, a class of compound  with antioxidant  effects.  Found naturally in  a  number of foods, anthocyanins are the  pigments that give  red,  purple, and blue plants their rich color. Black wheat  flour can  replace conventional wheat to make to make all regular dishes such  as whole wheat chapattis, parathas,  naan, thepla,  phulka,  bread,  biscuits,  cakes, pizza  base, burger  buns, roasted snacks  etc. Black wheat has been developed at National Agri-Food Biotechnology Institute (NABI), Government  of India,  after a seven – year  research  of by routine  and …

Wheat Bran Fines

P Mark Wheat Bran Fines is a balanced source of essential nutrients required for body maintenance, growth, and milk production of your cattle. Animals have their own system inside their body that protects them from certain diseases and keeps them healthy. In addition, they too have special dietary needs to keep their body functioning well …

Wheat Bran Flakes

P Mark Wheat Bran Flakes is a balanced source of essential nutrients required for body maintenance, growth, and milk production of your cattle. Animals have their own system inside their body that protects them from certain diseases and keeps them healthy. In addition, they too have special dietary needs to keep their body functioning well …

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