Rajasthani Style Gatte ki Sabzi Using P Mark Besan

Try gatte ki sabzi, a mouthwatering authentic dish from Rajasthani cuisine  made from cooked gram flour (besan) dumplings added to the spicy curd gravy. Prep Time: 10 minutes Cook Time: 35 minutes Serves: 4 Ingredients: For Dough of Gatte: 1 Cup P Mark Besan/chickpea flour/gram flour 1 tsp Cumin Seeds , roasted 1/2 tsp Turmeric Powder 1/4 tsp …

Stay Healthy with P Mark Wheat Bran Roti

Here is a quick and easy recipe for Wheat Bran Rotis. Let’s vouch for a healthy diet and support Health for All! Wheat bran is ripped with natural goodness and aids in digestion, lowers the risk for diabetes and helps in weight loss. It is the best form of dietary fibre and is rich in …

Yummy Punjabi Kadhi Pakora Made Using P Mark Besan

Kadhi Pakora/Pakoda is a popular dish of Punjabi cuisine, which is known for rich curries. Kadhi is a yoghurt based curry made with chickpea flour/besan/gramflour, and sometimes delicious fritters (pakodas) are also added to make it more appetizing. Prep Time: 20 Minutes Cook Time: 30 Minutes Recipe Servings: 4  Ingredients: For Making Pakoras/Pakodas: ½ onion …

Navratri Special Kala Chana and Puri Made Using P Mark Atta

It’s Navratri (nine nights), when many people fast to seek the blessings of Goddess Durga. The 8/9 days of fast is closed by making a special Prashad including Suji Halwa along with Puri Chana usually on the eighth (Ashtami) or ninth (Navmi) day of Navratri.. This Prashad is served to Kanjaks, little girls seen as …

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