Whole Wheat Chakki Atta is ground wheat in its natural form. It is an integral part of everyone’s diet in India and is one of the staple foods. The word Chakki derives its meaning from traditional Indian way of grinding wheat— in between two stone plates. It is a traditional way of grinding flour, and …
Category Archives: Wheat Products
Fortified Chakki Atta
Fortified Chakki Atta is prepared using the age-old process of grinding—using traditional chakki to grind wheat. It follows the process of fortification—also known as food enrichment—where nutrients are essentially added at higher levels than what the original food provides to fulfill any deficiencies in your body. We enrich the staple atta with essential micro nutrients …
Sooji
Sooji, Rava (sometimes spelled Rawa), and Semolina are different names of the flour that is obtained from wheat. The coarse particles produced by milling wheat are Sooji. Sooji is the resultant when wheat is granulated but not crushed fully into powder form. The milling process is very thorough & hygienic. Bran and endosperm are compressed …
Maida
Maida, also known as white flour is one of the highly consumed products in the Indian subcontinent. It is finely milled without bran and further refined. It is extensively used for making baked goods such as cake, bread, traditional flatbreads, etc. P Mark Maida is produced and manufactured by selecting the finest varieties of whole …
Dalia
P Mark Dalia is a cereal food made from the broken groats of several different wheat species, most often from the durum wheat. Our wheat is cleaned properly, washed under running water, and further softened in water for 5 to 6 hours. After germination, it is pre- roasted in automatic ovens, while retaining its inherent …
Wheat Bran
Wheat Bran is one of the three layers of the wheat kernel. A wheat kernel is made up of three parts: the bran, endosperm, and germ. The bran is the hard outer layer of the kernel, packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel …
Black Wheat Flour
Black wheat is black in colour because of anthocyanins, 40 – 140 parts per million (ppm), that develop naturally in the field at the time of grain filling. Anthocyanin is a type of flavonoid, a class of compound with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich color. Black wheat flour can replace conventional wheat to make to make all regular dishes such as whole wheat chapattis, parathas, naan, thepla, phulka, bread, biscuits, cakes, pizza base, burger buns, roasted snacks etc. Black wheat has been developed at National Agri-Food Biotechnology Institute (NABI), Government of India, after a seven – year research of by routine and …
Shudh Atta
P Mark Shudh Atta is a special blend of atta which makes special culinary delights. Over the years, ultra-modern and highly advanced equipment and machines are used at multiple levels to garner more refinement in the product. The major focus is always on purity, hygiene, and quality. This product is strictly tested on various levels …
Chakki ka Atta
Whole Wheat Chakki Atta is ground wheat in its natural form. It is an integral part of everyone’s diet in India and is one of the staple foods. The word Chakki derives its meaning from traditional Indian way of grinding wheat— in between two stone plates. It is a traditional way of grinding flour, and …
Mill Fresh
Mill Fresh Atta is a special blend of atta created by P Mark specialists who have aimed at providing a healthier alternative to Tandoori Atta, which is widely used in Northern India. Special care and attention has been paid to taste and health of customers while creating this blend. Over the years, we have used …
