P Mark a Trusted Brand with Best Quality Wheat and Rice Products
Best Quality Brand since 1933. Best Quality Wheat Products like: Whole Wheat and Fortified Chakki Atta. Best Quality Longest Basmati Rice and Spices
Try gatte ki sabzi, a mouthwatering authentic dish from Rajasthani cuisine made from cooked gram flour (besan) dumplings added to the spicy curd gravy. Prep Time: 10 minutes Cook Time: 35 minutes Serves: 4 Ingredients: For Dough of Gatte: 1 Cup P Mark Besan/chickpea flour/gram flour 1 tsp Cumin Seeds , roasted 1/2 tsp Turmeric Powder 1/4 tsp …
Continue reading “Rajasthani Style Gatte ki Sabzi Using P Mark Besan”
Make delicious Upma using P Mark semolina and fresh vegetables for a healthy breakfast that is really tasty too. Prep Time: 16-20 minutes Cook Time: 21-25 minutes Serves: 4 Ingredients: P Mark Semolina (Rawa/suji) 1 1/2 cups Carrot cut into ¼ inch cubes and blanched 1 medium French beans cut into ¼ inch cubes and blanched 6-8 Green peas blanched 1/4 cup …
Continue reading “Vegetable Upma Recipe Using P Mark Semolina”
P Mark chickpea flour makes for a healthy ingredient of our daily diet, and we can use it for cooking various popular Indian dishes like Kadhi Pakora, Dhokla and chillas. Try our healthy chickpea flour cheela recipe and eat them for breakfast or evening snack and you’ll be craving for more. Prep Time : 11-15 minutes …
Continue reading “Scrumptious P Mark Besan Cheela with Sprouts and Paneer Recipe”
Easy homemade eggless chocolate brownie recipe that even a novice can make. Perfect dessert for the vegetarian brownie lover. Prep Time : 16-20 minutesCook time : 26-30 minutesRecipe Servings : 4 Ingredients – • Dark chocolate grated – 100 grams• P Mark flour (maida) – 1 1/3 cups• Castor sugar (caster sugar) – 1 cup• …
Here is a quick and easy recipe for Wheat Bran Rotis. Let’s vouch for a healthy diet and support Health for All! Wheat bran is ripped with natural goodness and aids in digestion, lowers the risk for diabetes and helps in weight loss. It is the best form of dietary fibre and is rich in …
Try this easy eggless cake recipe and enjoy delicious, moist and soft fruit cake at home. You can make this fruit cake by using P Mark refined flour. Enjoy! Prep Time: 15 Minutes Cook Time: 1 Hour 45 Minutes Recipe Servings: 12 Ingredients: 340g P Mark Maida/ plain flour 1/2 teaspoon salt 1 teaspoon mixed …
Continue reading “Tempting Eggless Fruit Cake Made Using P Mark Maida”
Kadhi Pakora/Pakoda is a popular dish of Punjabi cuisine, which is known for rich curries. Kadhi is a yoghurt based curry made with chickpea flour/besan/gramflour, and sometimes delicious fritters (pakodas) are also added to make it more appetizing. Prep Time: 20 Minutes Cook Time: 30 Minutes Recipe Servings: 4 Ingredients: For Making Pakoras/Pakodas: ½ onion …
Continue reading “Yummy Punjabi Kadhi Pakora Made Using P Mark Besan”
Atta ka Halwa or whole-wheat flour based sweet dessert is an easy to make dish for those with a sweet tooth. Here’s a simple P Mark Atta Halwa recipe to make your day! Prep Time: 05 Minutes Cook Time: 30 Minutes Recipe Servings: 4 Ingredients: 1/2 cup P Mark whole wheat flour1/3 cup ghee, clarified …
Continue reading “Mouth-Watering Atta Halwa Using P Mark Whole-Wheat Flour”
It’s Navratri (nine nights), when many people fast to seek the blessings of Goddess Durga. The 8/9 days of fast is closed by making a special Prashad including Suji Halwa along with Puri Chana usually on the eighth (Ashtami) or ninth (Navmi) day of Navratri.. This Prashad is served to Kanjaks, little girls seen as …
Continue reading “Navratri Special Kala Chana and Puri Made Using P Mark Atta”
Sooji Halwa is an authentic Indian semolina and sugar syrup dessert made on the eighth (Ashtami) or ninth (Navmi) day of Navratri as a Prashad for Maa Durga and is served along with Puri-Chana to Kanjaks (little girls who are considered goddesses as per Hindu Mythology). Here’s an easy Suji Halwa recipe for you guys …
Continue reading “Navratri Special Halwa Using P Mark Sooji”
