Tempting Eggless Fruit Cake Made Using P Mark Maida

Try this easy eggless cake recipe and enjoy delicious, moist and soft fruit cake at home. You can make this fruit cake by using P Mark refined flour. Enjoy!

Prep Time: 15 Minutes

Cook Time: 1 Hour 45 Minutes

Recipe Servings: 12

 Ingredients:

• 340g P Mark Maida/ plain flour
• 1/2 teaspoon salt
• 1 teaspoon mixed spice
• 180gms butter
• 180g caster sugar
• 340g sultanas or tutti frutti mix
• 150ml milk
• 150ml water
• 1 tablespoon vinegar
• 1 level teaspoon bicarbonate of soda
• 60g crunchy nut topping or chopped hazelnuts (optional)
• 7 and a half inch cake tin, base lined and greased

Method

Step 1

Preheat the oven to 180°C for 25 minutes.

Step 2

Sift the P Mark Maida or flour, salt and mixed spice into a large mixing bowl. Rub in the butter and then add in the sugar and sultanas.

Step 3

In another bowl, mix the milk, water vinegar and bicarbonate of soda together. Now stir this mixture into the flour and mix thoroughly with a wooden spoon.

Step 4

Grease a 20cm (8 in) cake tin and add the cake batter. If you want, you can sprinkle over the nut topping.

Step 5

Bake @ 180°C in the centre of the oven for about 1 hour and 45 minutes. Put in a skewer in the middle of the cake, if it comes out clean then the cake is done. Cool it in the tin, before taking it out.