Rajasthani Style Gatte ki Sabzi Using P Mark Besan
Published on 07 Dec 2018
Try gatte ki sabzi, a mouthwatering authentic dish from Rajasthani cuisine made from cooked gram flour (besan) dumplings added to the spicy curd gravy. Prep Time: 10 minutes Cook Time: 35 minutes Serves: 4 Ingredients: For Dough of Gatte: 1 Cup P Mark Besan/chickpea flour/gram flour1 tsp Cumin Seeds ...
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Stay Healthy with P Mark Wheat Bran Roti
Published on 11 Oct 2018
Here is a quick and easy recipe for Wheat Bran Rotis. Let’s vouch for a healthy diet and support Health for All! Wheat bran is ripped with natural goodness and aids in digestion, lowers the risk for diabetes and helps in ...
Yummy Punjabi Kadhi Pakora Made Using P Mark Besan
Published on 22 Sep 2018
Kadhi Pakora/Pakoda is a popular dish of Punjabi cuisine, which is known for rich curries. Kadhi is a yoghurt based curry made with chickpea flour/besan/gramflour, and sometimes delicious fritters (pakodas) are also added to make it more appetizing. Prep Time: 20 ...
Navratri Special Kala Chana and Puri Made Using P Mark Atta
Published on 24 Aug 2018
It’s Navratri (nine nights), when many people fast to seek the blessings of Goddess Durga. The 8/9 days of fast is closed by making a special Prashad including Suji Halwa along with Puri Chana usually on the eighth (Ashtami) or ...
