Delicious Besan Ladoo Using P Mark Gram Flour

Besan ke ladoo is an all-time favorite Indian dessert of both kids and adults. Now you can make this traditional sweet at home to make it even healthier  for your family.

Prep Time: 10 Minutes
Cook Time: 1 Hour
Serves: 10
Ingredients

• 2 Cups P Mark Besan/chick-pea flour/gram flour
• 1/2 Cup Ghee
• 3/4 Cup Sugar, powdered
• 1/4 tsp Green Cardamom, powdered
• To garnish Almonds, blanched
• To garnish Pistachios, blanched

Methods

Step 1:In a kadahi (wok), melt the ghee and add the P Mark gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done.

Step 2:The color should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added.

Step 3:Add the sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly.

Step 4:Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.

Step 5:Decorate the top of each ball with almonds and pistachios.

Step 6:Can be stored for almost 4-6 weeks.

Source:food.ndtv.com